Catering · Foundation
Catering: Scope and decision
A headline meal count can conceal low uptake days, holiday closures and functions requiring a second shift. The bid becomes fragile when ingredients are costed carefully but paid kitchen hours are assumed to follow sales perfectly. Working output: A demand decision sheet showing the meal threshold, supporting source and person authorised to accept the remaining exposure.
30 min planned learning scope5 lesson sections5 knowledge questions
After this module you can …
- Explain the assumptions behind the demand decision sheet, distinguishing confirmed inputs from “the meal threshold”.
- Create the specific working output with concrete entries: A demand decision sheet showing the meal threshold, supporting source and person authorised to accept the remaining exposure.
- Check the planning calculation for the demand decision sheet and record the decision affected by a changed assumption about “the meal threshold”.
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